• Image of The head & the heart dessert grazing box
  • Image of The head & the heart dessert grazing box
  • Image of The head & the heart dessert grazing box
  • Image of The head & the heart dessert grazing box

A beautiful selection one of a kind PIP & LOU. Desserts for sharing or stress/guilt/pregnant/any old reason for eating alone. (Either way, we feel you).

**IMAGES ARE GUIDES AND EXAMPLES, NOT GUARANTEED AS STYLES OFTEN ALTERNATE DUE TO THE FREESTYLE NATURE OF PIP & LOU. THE CANBERRA DESSERT DESIGNER.

Available in an array of daily alternating flavours, styles and colour choice. Whether it be for your mum, best friend, husband or kiddo, just pop your specifics (colour/flavour) and date into the comments section, together with your phone number and I will happily email to confirm a one of a kind freestyle order to suit your specs.

Alternatively you can text through a picture of a preferred PIP & LOU. style together with the booking name and date to 0428 159 863, at the time of booking.

PIP & LOU. 'A BEAUTIFUL MESS' is the love child of Camille, Canberra's originating Freestyle Dessert Artist and trademarked 'Dessert Designer'. Camille introduced to Canberra, her signature industry first 'Dessert Collections' together with her self taught, one of a kind, messy cake craze in early 2014, way back when Instagram and Pinterest were just babies. PIP & LOU. is a style all its own. 100% unique and the very first of its kind in Canberra.

Now... finally PIP & LOU. is able to offer the coolest last minute celebration cakes & desserts in Canberra. Designed to save your butt when you forgot to book. (For emergency availability txt 0428 159 863). Collection from Phillip, Woden, Canberra's MOST CENTRAL location.

Please note that this system is not fool proof and therefore occasionally it can overbook. In these instances you will be notified within 12-24 hours and immediately refunded if a reschedule can not be achieved.

PLEASE NOTE BLOCK OUT DATES ARE:

7-15 JULY 2017
15- 3O SEPTEMBER 2017
ALL OCTOBER 2017
1-15 NOVEMBER 2017

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